Fish Tacos Cod Fried

Top with a bit of shredded cabbage some diced tomato 2 slices of avocado and 1 tbsp of sour cream sauce.

Fish tacos cod fried. Using a fork coat fish pieces in batter. The slaw and fish marinade can be made in advance which makes this dish very convenient for many of us. These healthy fish tacos are my favorite way to get him to eat fish and they are so quick ready in. Slide coated fish into hot oil in batches.

Working one piece at a time lift fish let excess batter drip off then transfer to bowl with remaining flour mixture. Heat the vegetable oil in a large pot until it reaches 350 f 180 c. Flaky cod fish is battered and fried for the most delicious battered cod fish tacos. Then cover the fish with some of the cabbage and cilantro along with the optional pico de gallo and chipotle cream sauce in that order.

These baja fish tacos are made from crispy beer battered cod tucked into corn tortillas topped with a cabbage slaw and smoky chipotle sauce. Heat the corn tortillas in a skillet till they become warm fragrant and flexible. Place 2 pieces of fried fish in each taco. These fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce.

Serve it with a wedge of lime to be squeezed over top before eating. When all the fish pieces are fried assemble your tacos. To assemble the taco take two of the warmed tortillas and place a small handful of the fish in the middle. Coat the fish in the batter then transfer to the oil and fry until golden on the outside and cooked through 5 7 minutes.

Me and karina my oldest daughter love fish but my husband tommy does not unless i make fish tacos. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c. Fry until golden about 2 minutes. Transfer fish pieces to bowl with batter and turn to coat thoroughly.

Cook time 20 minutes total time 20 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Serve warm with fresh lime wedges. Crispy battered cod fillets baja cream slaw and tortillas are what make the perfect baja fish tacos.

Heat oil in a deep fryer dutch oven or large wok to 350 f. Top it off with a simple slaw and avocado salsa and you have an easy and tasty dinner. Toss to coat thoroughly.